Prepared dinners

Veal Stew
$26.00
Coq au vin
$16.00
Turkeyloaf
$20.00 per pound
Poached Salmon Filet
$45.00

Our menu changes daily. Selections may include:

Fresh Entrées

  • Beef Stew ($16)
  • Chicken Kabobs ($18)
  • Chicken Milanese ($16)
  • Chicken Parmesan ($25)
  • Lamb Stew ($16)
  • Veal Milanese ($26)
  • Veal Parmesan ($26)
  • Veal Picatta ($26)
  • Veal Scallopine ($26)
  • Veal Stew ($26)
  • Poached Salmon Filet ($45)
  • Beef Short Rib ($38)
  • Stuffed Chicken Breast ($25)
  • Meatloaf ($20/lb)
  • Mac & Cheese ($15)
  • Roasted Chicken Breast ($16)
  • Turkeyloaf ($20/lb)

Vegetables

(Per pound - serves 2)

  • Fresh Asparagus ($20)
  • Brussel Sprouts ($20)
  • Roasted Beets or Squash ($20)
  • Seasonal Roasted Vegetables ($20)
  • Baked Potatoes ($10)
  • Baked Potato with Spinach ($12)
  • Mashed Potatoes ($20)
  • Roasted Potatoes ($20)
  • Pasta of the Day ($20)
  • Rice with Vegetables ($20)
  • Ratatouilli ($20)

Frozen Dinners

(Individual servings $16 each)

  • Beef Stew
  • Chicken Curry
  • Chicken Pot Pie
  • Chicken Stew
  • Chicken Creole
  • Coq-au-vin
  • Chicken Lasagna
  • Pastitso
  • Pork Pot Pie
  • Shepherds Pie
  • Lamb Stew
  • Lasagna - Meat
  • Lasagna - Vegetables

Frozen Specials

  • Beef Bourginon ($26)
  • Moussaka (Sm. $16; Lg. $26)
  • Pastitsio (Sm. $16; Lg. $26)