Prepared dinners

Veal Stew
$20.00
Coq au vin
$15.00
Turkeyloaf
$20.00 per pound
Poached Salmon Filet
$45.00

Our menu changes daily. Selections may include:

Fresh Entrées

  • Beef Stew ($15)
  • Chicken Kabobs ($15)
  • Chicken Milanese ($15)
  • Chicken Parmesan ($25)
  • Lamb Stew ($15)
  • Veal Milanese ($35)
  • Veal Parmesan ($45)
  • Veal Picatta ($35)
  • Veal Stew ($20)
  • Poached Salmon Filet ($45)
  • Pork Kabobs ($15)
  • Stuffed Chicken Breast ($20)
  • Meatloaf ($20/lb)
  • Turkeyloaf ($20/lb)

Frozen Souffles & Quiche

(Individual Servings)

  • Cheese Souffle ($10)
  • Spinach Souffle ($10)
  • Quiche Lorraine (Sm. $15; Lg. $50)
  • Spinach Quiche (Sm. $15; Lg. $50)
  • Chocolate Dessert Souffle ($10)

Vegetables

(Per pound - serves 2)

  • Fresh Asparagus ($20)
  • Brussel Sprouts ($20)
  • Haricot Verts ($20)
  • Seasonal Roasted Vegetables ($20)
  • Baked Potatoes ($10)
  • Baked Potatoes with Spinach ($15)
  • Mashed Potatoes ($20)
  • Roasted Potatoes ($20)
  • Pasta of the Day ($20)
  • Rice with Vegetables ($20)
  • Ratatouilli ($20)

Frozen Dinners

(Individual servings $15 each)

  • Beef Stew
  • Chicken Curry
  • Chicken Pot Pie
  • Chicken Stew
  • Chicken Creole
  • Coq-au-vin
  • Chicken Lasagna
  • Pastitso
  • Shepherds Pie
  • Lamb Stew
  • Lasagna - Meat
  • Lasagna - Vegetables

Frozen Specials

  • Beef Bourginon ($25)
  • Moussaka (Sm. $15; Lg. $25)