Stanley and James start with whole Idaho potatoes, slicing them into not-too-thick and not-too-thin ovals. The brothers cook them in small batches: “Baked, never fried!” Stanley proclaims. After reaching the desired color and crispness, the chips are given a shake of salt.
$12.00
Ingredients: Potatoes, Vegetable Oil, Herbs de Provence, and Seasonings.
Our Baked Potato Thins are packaged in chic, crumble-proof boxes for easy shipping.
Container Size: 4oz.
$12.00
Ingredients: Potatoes, Vegetable Oil, Seasonings and Sesame.
Our Baked Potato Thins are packaged in chic, crumble-proof boxes for easy shipping.
Container Size: 4oz.