1 Truffle Mousse Pate
½ lb. 18-month Prosciutto Di Parma
1 Sweet Soppressata Salame
1 Sliced Dry Cured Salami with Black Pepper
1 Époisses (Soft Cow's Milk Washed Rind)
1 Chèvre Cheese (Goat Milk)
1 Toast Squares
1 Jennifer’s Bread Sticks
1 Chutney
1 William Poll Champagne Mustard Sauce
1 Watercress Dip
1 Original Baked Potato Thins